Gene-editing citrus fruits to make them less bitter could not only encourage more people to eat them, it might also help save the industry from a devastating plague
Več na: https://www.newscientist.com/article/2513798-crispr-grapefruit-without-the-bitterness-are-now-in-development/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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