We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids feeling like an ad for his gut supplements, says Helen Thomson
Več na: https://www.newscientist.com/article/mg26735600-300-tim-spectors-guide-to-fermentation-is-meticulous-and-persuasive/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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