Novice (angleščina) - New Scientist

Top 250 oil and gas firms own just 1.5% of the world's renewable power
09. October 2025 (12:00)
Despite public promises by many fossil fuel firms that they are investing in the green transition, it turns out that they have made little contribution to the growth of renewable energy (New Scientist)
King Richard III's oral microbiome hints he had severe gum disease
09. October 2025 (11:00)
The skeleton of King Richard III, which was found beneath a car park more than a decade ago, has well-preserved teeth, allowing scientists to sequence his oral microbiome (New Scientist)
Pig liver transplant into a living person edges it closer to the norm
09. October 2025 (07:01)
The first ever transplantation of a pig's liver into a living person helps us better understand how animal organs can be used to prolong, or even save, lives (New Scientist)
Electrons inside graphene have been pushed to supersonic speeds
08. October 2025 (20:18)
Making electrons flow like a liquid is difficult, but inside graphene researchers forced them to move so fast that they created dramatic shockwaves (New Scientist)
Stunning images highlight fight to save Earth’s rich biodiversity 
08. October 2025 (20:00)
From an alien-looking flat-faced longhorn beetle to an abandoned baby rhino, images at London’s Natural History Museum show what we stand to lose from the decimation of global biodiversity (New Scientist)
The Whispers of Rock is a personal journey through aeons of geology
08. October 2025 (20:00)
In her new book, earth scientist Anjana Khatwa writes a love letter to Earth's rocks and mountains, offering a passionate blend of science and spirituality (New Scientist)
We are horrified to discover that not every rose has a thorn
08. October 2025 (20:00)
Feedback is shocked to learn that one of our most cherished metaphors involving roses and thorns really needs to be revisited. That's what happens when you invite the botanists to play (New Scientist)
Why not all ultra-processed foods are bad for you
08. October 2025 (20:00)
Just because a food is ultra-processed doesn’t mean it is unhealthy. Regulation and eating advice must reflect this, say Julia Belluz and Kevin Hall, co-authors of Food Intelligence: The science of how food both nourishes and harms us (New Scientist)
How pie-in-the-sky conspiracies distract from climate dangers
08. October 2025 (20:00)
The conspiracy theory that bad actors use "chemtrails" from aircraft to poison us sucks energy from legitimate protest against aviation's effects on the climate, says Graham Lawton (New Scientist)
Hannah Ritchie's new book on net zero is a breath of fresh air
08. October 2025 (20:00)
Clearing the Air answers all your burning questions about the net-zero transition, with optimistic, data-led insights designed to address misinformation about climate change, says Madeleine Cuff (New Scientist)